Chang'an sauce-flavored liquor originates from the 7.5 square kilometer core production area of Maotai Town, adjacent to the Maotai Distillery. The distillery was founded in 1951, and with over seventy years of craftsmanship, it has accumulated invaluable resources of aged liquor.
Adhering to the essence of traditional brewing methods, the liquor undergoes 30 processes and 165 steps of meticulous refinement. After five years of base liquor production, it is further blended with treasured aged liquor, and then personally blended by Mr. Xu Qiang, a descendant of the master of sauce-flavored liquor, to finally obtain a vintage liquor with rich layers and a mellow and lasting aroma.
Chang'an Sauce Liquor
.
Filters
As a pure Daqu Kunsha sauce-flavored liquor from Maotai Town, Guizhou, it has become a rare top-quality liquor in the sauce-flavored liquor industry due to its four irreplaceable core advantages.
【Four Core Scarcity】
I. Geographical Scarcity: The Innate Genes of the Core Production Area Chang'an Sauce-flavored Liquor is located in the 7.5 square kilometer core production area of sauce-flavored liquor in Maotai Town, just a hundred meters away from the Maotai Distillery. This irreplaceable "microcosm" has nurtured unique soil, climate, and microbial communities, endowing the liquor with its inherent flavor profile and constructing the first geographical moat.
II. Scarcity of Time: A Timeless Masterpiece, crafted with the sedimentation of years, strictly adheres to the ancient "12987" process, requiring a one-year production cycle and five years to complete the base liquor. Since its establishment in 1951, the distillery has accumulated a rich resource of aged liquors, among which the rare 1973 flavoring liquor is a true gem. These treasures, spanning half a century, infuse each bottle of Chang'an sauce-flavored liquor with a profound aged aroma and the weight of time, its "prominent sauce aroma and significant aged fragrance" perfectly embodying the essence of time's sedimentation.
III. Rare Masters: The artistic balance between inheritance and innovation is jointly created by Song Shihuai, a master of sauce-flavored liquor brewing, and Xu Qiang, a national-level blending master (a close disciple of Li Xingfa, the master of sauce-flavored liquor). Master Xu Qiang, with his blending skills at the level of "Han Emperor Maotai", perfectly blends aged liquor with new base liquor, ensuring the liquor's superior quality of "fragrant and mellow on the palate, smooth and full-bodied, round and rich, with a lingering aroma in the empty glass".
IV. Scarcity of Trust: A Solid Commitment to Quality Assurance Based on the three cornerstones of "genuine aged liquor, genuine base liquor, and genuine master craftsmen," Chang'an Sauce-flavored Liquor has built a robust quality assurance system. Ample reserves of aged liquor and base liquor resources, combined with the inheritance of ancient methods, enable precise quality control, providing peace of mind for consumers seeking health and authenticity.
[Brand Value Enhancement]
Chang'an sauce-flavored liquor embodies the essence of a core production area, the accumulation of time, master craftsmanship, and a commitment to quality. Its scarcity stems from the triple blessing of nature, time, and culture. It is not only a fine beverage worthy of appreciation, but also a collectible asset representing the taste and vision of China's elite. In today's era of rational consumption, it offers consumers seeking true value a perfect quality choice.